All good stories begin with a journey…

Our story began in a small village market in the Gayo Highlands of Sumatra with our very first purchase of green coffee beans. These beans were brought back to Northern BC and home-roasted. This wasn’t the best cup of coffee we’ve ever had, but these beans sparked our passion to share the magic of small-batch coffee roasting with our friends.

Drawing inspiration from the mountains, rivers and forests that surround us, we started roasting our coffee in a small barn in the woods. Our blends are named to celebrate our passion for amazing coffee and wilderness adventures. Nothing beats a great cup of coffee by a campfire.

We select fairly traded organic green coffee beans and roast them slowly and carefully to highlight their unique flavors. Coffee is at its best within one month of roasting, and by locally roasting in small batches we can ensure optimum freshness and flavour. We are excited to share what we believe is the best coffee in Northern BC.

We’re still on our journey, and we’re in it for the long haul. As you drink our coffee, we hope you will enjoy the journey as much as we do.